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Phenylalanine ammonia lyase (PAL) enzyme activity and antioxidant properties of some cyanobacteria isolates

✍ Scribed by Babaoğlu Aydaş, Selcen; Ozturk, Sahlan; Aslım, Belma

Book ID
123261417
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
249 KB
Volume
136
Category
Article
ISSN
0308-8146

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Gibberellic acid treatments (30 and 60 lg litre~1) were applied (GA 3 ) to young plants (Fragaria ananassa cv Chandler). Fruits were harvested at various developmental stages (14, 21, 28 and 35 days from fruit set). Weight and size, phenolic compounds (total polyphenols and anthocyanins) and enzyme