𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Phenylalanine Ammonia-Lyase Activity and Anthocyanin Synthesis in Ripening Strawberry Fruit

✍ Scribed by Given, N.K.; Venis, M.A.; Grierson, D.

Book ID
121999284
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
951 KB
Volume
133
Category
Article
ISSN
0176-1617

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of exogenous application of gibbe
Effect of exogenous application of gibberellic acid on color change and phenylalanine ammonia-lyase, chlorophyllase, and peroxidase activities during ripening of strawberry fruit (FragariaxananassaDuch.)
✍ G. A. MartΓ­nez; A. R. Chaves; M. C. AΓ±Γ³n πŸ“‚ Article πŸ“… 1996 πŸ› Springer 🌐 English βš– 710 KB

The effect of exogenously applied gibberellic acid (GA3) on the postharvest color change of strawberry fruit was evaluated through their external color and surface color parameters. A significant delay on color evolution was observed in fruits treated with GA 3. The evolution of activities of phenyl

Effects of gibberellic acid (GA3) on str
Effects of gibberellic acid (GA3) on strawberry PAL (phenylalanine ammonia-lyase) and TAL (tyrosine ammonia-lyase) enzyme activities
✍ Montero, Teresa; MollΓ‘, Esperanza; MartΓ­n-Cabrejas, Maria A; LΓ³pez-AndrΓ©u, Franc πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 192 KB

Gibberellic acid treatments (30 and 60 lg litre~1) were applied (GA 3 ) to young plants (Fragaria ananassa cv Chandler). Fruits were harvested at various developmental stages (14, 21, 28 and 35 days from fruit set). Weight and size, phenolic compounds (total polyphenols and anthocyanins) and enzyme