Anthocyanin accumulation in apple skin during ripening: Regulation by ethylene and phenylalanine ammonia-lyase

✍ Scribed by Faragher, J.D.; Brohier, R.L.

• Book ID: 122661310
• Publisher: Elsevier Science
• Year: 1984
• Tongue: English
• Weight: 441 KB
• Volume: 22
• Category: Article
• ISSN: 0304-4238
• DOI: 10.1016/0304-4238(84)90087-6