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Phenolic profile in Czech white wines from different terroirs

✍ Scribed by Michal Kumšta, Pavel Pavloušek, Jan Kupsa

Book ID
118791465
Publisher
The Korean Society of Food Science and Technology
Year
2012
Tongue
English
Weight
451 KB
Volume
21
Category
Article
ISSN
1226-7708

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## Abstract **BACKGROUND:** Knowledge of the chemical composition of wine and its association with the grape variety/cultivar is of paramount importance in oenology and a necessary tool for marketing. Phenolic compounds are very important quality parameters of wines because of their impact on colou