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Phenolic contents and antioxidant activities from different tissues ofBaekseohyang(Daphne kiusiana)

✍ Scribed by Jin Hwan Lee; Weon Taek Seo; Woo Jin Lim; Kye Man Cho

Publisher: The Korean Society of Food Science and Technology
Year: 2011
Tongue: English
Weight: 276 KB
Volume: 20
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-011-0098-2

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