✦ LIBER ✦

Phenolic Compounds in Rosaceae Fruits from Ecuador

✍ Scribed by Vasco, Catalina; Riihinen, Kaisu; Ruales, Jenny; Kamal-Eldin, Afaf

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Phenolic compounds in fruits – an overvi

✍ Charles W. I. Haminiuk; Giselle M. Maciel; Manuel S. V. Plata-Oviedo; Rosane M. 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 897 KB

Characterisation of phenolic compounds i

✍ Guimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat; Carvalho, Ana Maria; Qu 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 579 KB

Phenolic compounds from fruit of Elaeagn

✍ R. D. Kusova; A. L. Kazakov; M. S. Luk'yanchikov 📂 Article 📅 1988 🏛 Springer 🌐 English ⚖ 162 KB

Content of free phenolic compounds in ba

✍ Candelaria Mar Verde Méndez; MarkusPaul Forster; MiguelÁngel Rodríguez-Delgado; 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 128 KB

Phenolic compounds and their role in oxi

✍ Kevin Robards; Paul D Prenzler; Greg Tucker; Prasan Swatsitang; William Glover 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 474 KB

Phenolic compounds and antioxidant activ

✍ Fei Pu, Xiao-Lin Ren, Xin-Ping Zhang 📂 Article 📅 2013 🏛 Springer 🌐 English ⚖ 356 KB