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Content of free phenolic compounds in bananas from Tenerife (Canary Islands) and Ecuador

✍ Scribed by Candelaria Mar Verde Méndez; MarkusPaul Forster; MiguelÁngel Rodríguez-Delgado; ElenaMaría Rodríguez-Rodríguez; Carlos Díaz Romero


Publisher
Springer
Year
2003
Tongue
English
Weight
128 KB
Volume
217
Category
Article
ISSN
0044-3026

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