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Phenolic compounds and fatty acids in different parts of Vitis labrusca and V. vinifera grapes

✍ Scribed by Leandra Pereira Santos; Damila Rodrigues Morais; Nilson Evelázio Souza; Solange Maria Cottica; Marcela Boroski; Jesuí Vergílio Visentainer

Book ID: 116489094
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 186 KB
Volume: 44
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2011.02.022

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