Phenolic Compounds and Antioxidant Capacities of 10 Common Edible Flowers from China

✍ Scribed by Xiong, Lina; Yang, Jiajia; Jiang, Yirong; Lu, Baiyi; Hu, Yinzhou; Zhou, Fei; Mao, Shuqin; Shen, Canxi

• Book ID: 121690054
• Publisher: Institute of Food Technologists
• Year: 2014
• Tongue: English
• Weight: 724 KB
• Volume: 79
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/1750-3841.12404