Phenolic Composition, Sugar Contents and Antioxidant Activity of Tunisian Sweet Olive Cultivar with Regard to Fruit Ripening

✍ Scribed by Jemai, Hedya; Bouaziz, Mohamed; Sayadi, Sami

• Book ID: 121284748
• Publisher: American Chemical Society
• Year: 2009
• Tongue: English
• Weight: 353 KB
• Volume: 57
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf8034176