Phenolic Composition and Antioxidant Capacity of Wine Prepared from Custard Apple ( A nnona squamosa L.) Fruits

✍ Scribed by Jagtap, Umesh B.; Bapat, Vishwas A.

• Book ID: 121759524
• Publisher: John Wiley and Sons
• Year: 2014
• Tongue: English
• Weight: 372 KB
• Volume: 39
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/jfpp.12219