HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan

✍ Scribed by Hasim Kelebek; Serkan Selli; Ahmet Canbas; Turgut Cabaroglu

• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 457 KB
• Volume: 91
• Category: Article
• ISSN: 0026-265X
• DOI: 10.1016/j.microc.2008.10.008