✦ LIBER ✦

Phenolic Components of Sunflower Flour

✍ Scribed by J. LEUNG; T.W. FENTON; D.R. CLANDININ

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of heat processing on phenolic co

✍ M. C. Shamanthaka Sastry; N. Subramanian 📂 Article 📅 1985 🏛 Springer-Verlag 🌐 English ⚖ 382 KB

Moisture diffusivities of sunflower seed

✍ CLARA O. ROVEDO; ROBERTO J. AGUERRE; CONSTANTINO SUAREZ 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 459 KB

PHENOLIC COMPONENTS OF RAPESEED MEAL

✍ T. W. FENTON; J. LEUNG; D. R. CLANDININ 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 501 KB

Sunflower Hull Flour as a Potential Diet

✍ M. L. DREHER; G. PADMANABAN 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 570 KB

Phenolic variation in the progeny of the

✍ C. Sanlaville; M. Jay; J. Guiard 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 211 KB

Antioxidant activity of phenolic compoun

✍ Magdalena Karamać, Agnieszka Kosińska, Isabel Estrella, Teresa Hernández, Montse 📂 Article 📅 2012 🏛 Springer 🌐 English ⚖ 281 KB