Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens

✍ Scribed by D.A Vattem; Y.-T Lin; R.G Labbe; K Shetty

• Book ID: 116540780
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 239 KB
• Volume: 5
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2003.09.002