Antimicrobial activity against select food-borne pathogens by phenolic antioxidants enriched in cranberry pomace by solid-state bioprocessing using the food grade fungus Rhizopus oligosporus

✍ Scribed by D.A. Vattem; Y.-T. Lin; R.G. Labbe; K. Shetty

• Book ID: 108252290
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 150 KB
• Volume: 39
• Category: Article
• ISSN: 1873-3298
• DOI: 10.1016/j.procbio.2003.09.032