Phenolic acids in groundnut seed exudates
β Scribed by M. N. Reddy; G. Ramagopal; A. S. Rao
- Book ID
- 104614200
- Publisher
- Springer
- Year
- 1977
- Tongue
- English
- Weight
- 170 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0032-079X
No coin nor oath required. For personal study only.
β¦ Synopsis
Seed exudates were collected aseptically and extracted for phenolic acids. Paper chromatographic analysis revealed the presence of eleven phenolic compounds.
π SIMILAR VOLUMES
Peroxidase is exuded from roots of Festuca rubra under axenic conditions. No phenolase was detected. Peroxidase can use phenolic acids, probably differentially, as hydrogen donors for the H20 2 substrate and could thus have an effect on the qualitative and quantitative determinations of phenolic aci
## Abstract Traditionally, phenolic compounds are known to be abundant in fruits, vegetables and cereals. Recently, however, their presence in seed oils has been discovered and this offers interesting nutritional and economical possibilities. The nutritional benefit arises from the high levels of p