Phendxy free radical intermediates during peroxidase oxidation of BHA, BHT and related phenol compounds

✍ Scribed by M. Valoti; H. Sipe; R. Mason; G.P. Sgaragli

• Book ID: 114075817
• Publisher: Elsevier Science
• Year: 1988
• Weight: 77 KB
• Volume: 20
• Category: Article
• ISSN: 0031-6989
• DOI: 10.1016/s0031-6989(88)80524-1