The process of freezing protein solutions can perturb the conformation of the protein and potentially lead to aggregate formation during long-term storage in the frozen state. Radial macroscopic freeze concentration and temperature profiles for bovine serum albumin (BSA) solutions in small cylindric
Phase transformations in doped ice: concentration effect in frozen ferrous solutions
β Scribed by J.V. Dilorenzo; M. Kaplan
- Publisher
- Elsevier Science
- Year
- 1969
- Tongue
- English
- Weight
- 297 KB
- Volume
- 3
- Category
- Article
- ISSN
- 0009-2614
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The transformation of cubic to hexagonal ice has been studied by measuring the time dependence of the dependence of the disappearance and reappearance of the MSssbauer effect in frozen aqueous solutions containing ferrous, ferric and europic ions. The rate of transformation is significantly decrease
The aim of this study was to elucidate the effect of the molecular weight of polymers on their miscibility in frozen solutions to model the physical properties of freezedried pharmaceutical formulations. Thermal analysis of frozen solutions containing poly(vinylpyrrolidone) (PVP) and dextran of vari
## Abstract Anisotropic porous polymeric materials fabricated from the phase separation method via spinodal decomposition are used in various practical engineering applications. We studied the formation of anisotropic porous polymeric materials numerically, by imposing an initial linear concentrati