Although the majority of biopolymers are incompatible in water, systems containing casein molecules and a neutral polysaccharide (guar gum galactomannan) showed phase separation only at an ionic strength above 0.09 -0.2. Static light scattering, circular dichroism spectroscopy, velocity sedimentatio
β¦ LIBER β¦
Phase state of the gellan gum-SDS-water system
β Scribed by V.I. Chizhik; A.A. Khripov; K. Nishinari
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 516 KB
- Volume
- 106
- Category
- Article
- ISSN
- 0167-7322
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