The solubility of protein and protein-polysaccharide matrix fibers obtained from casein solutions and two-phase water-casein-sodium alginate (W-C-A) systems in water and in 1 M NaCl solutions at different pH at 20 and 100 degrees C has been studied. The matrix fibers obtained from the two-phase W-C-
Steady-state viscosity of the liquid two-phase disperse system water-casein-sodium alginate
✍ Scribed by V.V. Suchkov; V.Ya. Grinberg; V.B. Tolstogusov
- Publisher
- Elsevier Science
- Year
- 1981
- Tongue
- English
- Weight
- 597 KB
- Volume
- 1
- Category
- Article
- ISSN
- 0144-8617
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## Abstract The spinnability of emulsions basing on a two‐phase water—casein—sodium alginate system (pH 7.2) was studied as a function of the compositions of the co‐existing phases and of the ratio of their volumes by measuring the maximum fiber take‐up velocity. It has been established that the sp
Mechanical properties of geleous fibres obtained from the liquid two-phase system of watercaseinsodium alginate have been studied in relation to the conditions of coagulation and the protein phase volume fraction. Mechanical strength, moduli of elasticity and relaxation of the fibres have been shown