๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Phase solubility analysis in studying the interaction of nifedipine with selected cyclodextrins in aqueous solution

โœ Scribed by M.S. Worthington; B.D. Glass; L.J. Penkler


Publisher
Springer Netherlands
Year
1996
Tongue
English
Weight
199 KB
Volume
25
Category
Article
ISSN
0923-0750

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Absorption and fluorescence studies of t
โœ Yoshihumi Kusumoto; Michiko Shizuka; Iwao Satake ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 495 KB

The system pyrene-cyclodextrin-sodium dodecyl sulfate (SDS) in aqueous solution was studied as a function of the concentration of SDS. The behavior of absorption and fluorescence spectra of pyrene is explained in terms of complex formation with /3-cyclodextrin and SDS below the critical micelle conc

Study of interaction of spironolactone w
โœ Omid Rajabi; Farnoosh Tayyari; Roshanak Salari; Sayyed Faramarz Tayyari ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 646 KB

The interaction between spironolactone (Sp) and hydroxypropyl-b-cyclodextrin (HPbCD) has been investigated in aqueous solution and in the solid state. Phase solubility studies indicate that the complex is formed with possible stoichiometry of 1:1 and association constant of 9806 M ร€1 . Differential

Thermodynamics of the interaction of ฮฑ-c
โœ Giuseppina Castronuovo; Vittorio Elia; Dimitrios Fessas; Filomena Velleca; Giuse ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 591 KB

The interaction in water of cyclomaltohexaose (a-cyclodextrin) with monocarboxylic acids from C 3 to C12 has been studied calorimetrically at 25 ยฐC in phosphate buffer, pH 11.3. When a complex forms, calorimetry enables the calculation of both the enthalpy and the association constant, from which th

Thermodynamics of the interaction of cyc
โœ Giuseppina Castronuovo; Vittorio Elia; Dimitrios Fessas; Antonio Giordano; Filom ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 505 KB

The interaction in water of a-and /3-cyclodextrins with L-phenylalanine, L-tyrosine, L-tryptophan, and L-histidine has been studied calorimetrically at 25ยฐC in pure water and in a phosphate buffer (pH 11.3). The interaction in water of a-cyclodextrin with some a, to-amino acids was also studied. Whe