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Phase equilibrium study for the separation and fractionation of fatty oil components using supercritical carbon dioxide

✍ Scribed by Ragunath Bharath; Hiroshi Inomata; Tadafumi Adschiri; Kunio Arai

Book ID
107995666
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
713 KB
Volume
81
Category
Article
ISSN
0378-3812

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Supercritical carbon dioxide (SC-CO,) successfully extracted triglycerides from crude Shea nut oil (Butyrospensm purkii) at temperatures of 4O-8O0C and pressures of 100-400 bar. Selective removal of free fatty acid, mono-and &-glycerides, iron, triterpene acetates, triterpene cinnamates and polyisop