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Phase equilibria and mechanical properties of gel-like water–gelatin–locust bean gum systems

✍ Scribed by M.M Alves; Yu.A Antonov; M.P Gonçalves

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Phase transition of locust bean gum-, ta

✍ S. Naoi; T. Hatakeyama; H. Hatakeyama 📂 Article 📅 2002 🏛 Springer Netherlands 🌐 English ⚖ 312 KB

Temperature—composition phase diagram an

✍ L.I. Khomutov; N.A. Lashek; N.M. Ptitchkina; E.R. Morris 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 551 KB