Pharmacokinetics of intravenously and orally administered eprosartan in healthy males: absolute bioavailability and effect of food

✍ Scribed by David Tenero; David Martin; Bernard Ilson; John Jushchyshyn; Steve Boike; David Lundberg; Nevine Zariffa; Duane Boyle; Diane Jorkasky

• Publisher: John Wiley and Sons
• Year: 1998
• Tongue: English
• Weight: 142 KB
• Volume: 19
• Category: Article
• ISSN: 0142-2782
• DOI: 10.1002/(sici)1099-081x(199809)19:6<351::aid-bdd115>3.0.co;2-v

✦ Synopsis

Eighteen healthy males received a single 300 mg oral dose of eprosartan as the commercial wet granulation formulation under fasting conditions and following a high-fat breakfast and a single 20 mg intravenous (i.v.) dose. The pharmacokinetics of i.v. eprosartan (mean 9 S.D.) were characterized by a low systemic plasma clearance (131.8 9 36.2 mL min -1 ) and a small steady-state volume of distribution (12.69 2.6 L). Oral bioavailability averaged 13.1%, due to incomplete absorption. In vitro dynamic flow cell dissolution data showed that pH-dependent aqueous solubility of eprosartan is one factor which limits absorption. Eprosartan terminal half-life was shorter after i.v. (approximately 2 h) versus oral (approximately 5-7 h) administration, which may be due to detection of an additional elimination phase or absorption rate-limited elimination following oral administration. Oral administration of eprosartan following a high-fat meal compared with fasting conditions resulted in a similar extent of absorption (based on AUC), but a decreased absorption rate. C max was approximately 25% lower, and a median delay of 1.25 h in time to C max was observed when eprosartan was administered with food. These minor changes in exposure are unlikely to be of clinical consequence; therefore, eprosartan may be administered without regard to meal times.