✦ LIBER ✦

pH spatial distribution model during ripening of Camembert cheese

✍ Scribed by S. Liu; V.M. Puri

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

SPATIAL DISTRIBUTION OF POPULATION OF LI

✍ S. LIU; V.M. PURI; A. DEMIRCI 📂 Article 📅 2007 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 198 KB

Dynamic growth models for L. monocytogen

✍ S. Liu; V.M. Puri 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 470 KB

Characterization of Chemical and Physica

✍ Schlesser, J.E.; Schmidt, S.J.; Speckman, R. 📂 Article 📅 1992 🏛 American Dairy Science Association 🌐 English ⚖ 654 KB

The spatial distribution of bacteria in

✍ L. Monfredini; L. Settanni; E. Poznanski; A. Cavazza; E. Franciosi 📂 Article 📅 2012 🏛 Elsevier Science 🌐 German ⚖ 381 KB

Eh and pH gradients in Camembert cheese

✍ Sophie Abraham; Rémy Cachon; Bernard Colas; Gilles Feron; Joëlle De Coninck 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 245 KB

Diversity and dynamics of lactobacilli p

✍ Henri-Dubernet, Ségolène; Desmasures, Nathalie; Guéguen, Micheline 📂 Article 📅 2008 🏛 NRC Research Press 🌐 French ⚖ 774 KB