✦ LIBER ✦
Eh and pH gradients in Camembert cheese during ripening: Measurements using microelectrodes and correlations with texture
✍ Scribed by Sophie Abraham; Rémy Cachon; Bernard Colas; Gilles Feron; Joëlle De Coninck
- Book ID
- 116540151
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 245 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0958-6946
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