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pH-mediated control methods for continuous ethanol fermentation using Zymomonas mobilis

โœ Scribed by Ayaaki Ishizaki; Sudarut Tripetchkul; Michio Tonokawa; Zhong-Ping Shi; Kazuyuki Shimizu

Book ID
113397256
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
695 KB
Volume
77
Category
Article
ISSN
0922-338X

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Effect of temperature and pH on immobili
Effect of temperature and pH on immobilized Zymomonas mobilis for continuous production of ethanol
โœ Pramod K. Bajpai; Argyrios Margaritis ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 356 KB ๐Ÿ‘ 2 views

The effects of temperature and inlet pH of the medium on the ethanol productivity and activity of the immobilized Z. mobilis cells during continuous fermentation of glucose have been studied at various temperatures and pH. On changing the temperature from one steady state level to a new one, 6-8 h w