A continuous method for monitoring and controlling fermentations: Using an automated HPLC system
โ Scribed by Robert C. Dinwoodie; David W. Mehnert
- Publisher
- John Wiley and Sons
- Year
- 1985
- Tongue
- English
- Weight
- 189 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0006-3592
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