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pH Dependent Growth of Chlorella in a Continuous Culture System

✍ Scribed by Charles M. James; Abdul Mohsen Al-Khars; Parwiz Chorbani

Book ID
111401250
Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
656 KB
Volume
19
Category
Article
ISSN
0893-8849

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πŸ“œ SIMILAR VOLUMES

pH inhibition of yeast ethanol fermentat
pH inhibition of yeast ethanol fermentation in continuous culture
✍ Robert V. Parsons; Norton G. McDuffie; George A. Din πŸ“‚ Article πŸ“… 1984 πŸ› Springer Netherlands 🌐 English βš– 218 KB

In a low dilution rate study an unexpected pa-related inhibition of yeast fermentation was found. A higher volumetric rate of ethanol production occurred at lower pH values (2.8 to 3.2), suggesting a low optimum PH.