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pH dependent effect of glycosylation on protein stability

✍ Scribed by Wei Wang; Kris Antonsen; Y. John Wang; D.Q. Wang

Book ID: 113591909
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 469 KB
Volume: 33
Category: Article
ISSN: 0928-0987
DOI: 10.1016/j.ejps.2007.10.008

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