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The pH-dependent thermal and storage stability of glycosylated caseinomacropeptide

โœ Scribed by Nadja Siegert; Alexander Tolkach; Ulrich Kulozik


Book ID
116727228
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
745 KB
Volume
47
Category
Article
ISSN
1096-1127

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Glycosylation reaction kinetics of a series of aromatic amines (kynurenine, 2'-aminoacetophenone, daptomycin, and sulfamethoxazole) was compared to propose a unifying reaction mechanism. Kinetic studies were conducted in aqueous solutions containing glucose in the pH range 1-6.5 with 2'-aminoacetoph