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pH Dependence of Complex Formation Between Condensed Tannins and Proteins

✍ Scribed by HOON-IL OH; JOHAN E. HOFF

Book ID
108812162
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
385 KB
Volume
52
Category
Article
ISSN
0022-1147

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## Abstract The effect of pH on complex formation between β‐CD and the enantiomers of the dipeptides Ala‐Phe, Ala‐Tyr and Asp‐PheOMe was investigated at 298.15 K by CE and calorimetry. β‐CD displayed a higher enantioselectivity toward the protonated peptides compared to their zwitterionic forms. Wh