Influence of Wine Pectic Polysaccharides on the Interactions between Condensed Tannins and Salivary Proteins

✍ Scribed by Carvalho, Elisabete; Mateus, Nuno; Plet, Benoit; Pianet, Isabelle; Dufourc, Erick; De Freitas, Victor

• Book ID: 111671731
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 172 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf061835h