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pH and heat-induced structural changes of bovine apo-α-lactalbumin

✍ Scribed by Nicoleta Stănciuc; Gabriela Râpeanu; Gabriela Bahrim; Iuliana Aprodu

Book ID: 113626215
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 352 KB
Volume: 131
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2011.09.087

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