Pesticides and total polychlorinated biphenyls residues in raw and cooked walleye and white bass harvested from the great lakes

✍ Scribed by M. E. Zabik; M. J. Zabik; A. M. Booren; S. Daubenmire; M. A. Pascall; R. Welch; H. Humphrey

• Book ID: 112279612
• Publisher: Springer
• Year: 1995
• Tongue: English
• Weight: 475 KB
• Volume: 54
• Category: Article
• ISSN: 0007-4861
• DOI: 10.1007/bf00195111