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Pesticides and Total Polychlorinated Biphenyls in Chinook Salmon and Carp Harvested from the Great Lakes: Effects of Skin-on and Skin-off Processing and Selected Cooking Methods

✍ Scribed by Zabik, Mary E.; Zabik, Matthew J.; Booren, Al M.; Nettles, Miriam; Song, Jeong-Hee; Welch, Robert; Humphrey, Harold


Book ID
121503577
Publisher
American Chemical Society
Year
1995
Tongue
English
Weight
1003 KB
Volume
43
Category
Article
ISSN
0021-8561

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