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Pesticide residues in foodstuffs in Great Britain: X.—Bromide residues in maize, pulses and nuts

✍ Scribed by R. H. Thompson; E. G. Hill

Publisher
John Wiley and Sons
Year
1969
Tongue
English
Weight
497 KB
Volume
20
Category
Article
ISSN
0022-5142

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Analytical methods and results are given for the determination of organochlorine pesticide residues in dried full-cream milk, cod-liver oil and concentrated orange juice as supplied to mothers under the Welfare Foods Service for the ante-and post-natal care of themselves and their babies. Samples of