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Pesticide residues in foodstuffs in great britain. VIII.—Organochlorine pesticide residues in eggs and poultry

✍ Scribed by Elizabeth Findlay; G. A. Hamilton


Publisher
John Wiley and Sons
Year
1968
Tongue
English
Weight
291 KB
Volume
19
Category
Article
ISSN
0022-5142

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Analytical methods and results are given for the determination of organochlorine pesticide residues in dried full-cream milk, cod-liver oil and concentrated orange juice as supplied to mothers under the Welfare Foods Service for the ante-and post-natal care of themselves and their babies. Samples of