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Pesticide chemistry and bioscience: the food-environment challenge. Edited by G L Brooks and T R Roberts, The Royal Society of Chemistry, Cambridge, 1999 438 pp ISBN. 0 85404 709 3

✍ Scribed by M D Brownleader

Publisher: Wiley (John Wiley & Sons)
Year: 2000
Tongue: English
Weight: 27 KB
Volume: 75
Category: Article
ISSN: 0268-2575
DOI: 10.1002/(sici)1097-4660(200003)75:3<252::aid-jctb199>3.0.co;2-g

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