✦ LIBER ✦
Food flavours and chemistry—advances of the new millennium edited by AH Spanier, F Shahidi, TH Parliament, C Mussinan, C-T Ho and ET Contis Royal Society of Chemistry, Cambridge, 2000 pp 654, ISBN 0-85404-875-8
✍ Scribed by D A Cronin
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 44 KB
- Volume
- 83
- Category
- Article
- ISSN
- 0022-5142
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