Perspectives in the glycosciences – matrix-assisted laser desorption/ionization (MALDI) mass spectrometry of carbohydrates
✍ Scribed by David J Harvey; Bernhard Kuster; Thomas J.P Naven
- Book ID
- 110242973
- Publisher
- Springer US
- Year
- 1998
- Tongue
- English
- Weight
- 147 KB
- Volume
- 15
- Category
- Article
- ISSN
- 1573-4986
No coin nor oath required. For personal study only.
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The protein content of several cow milks was investigated by matrix-assisted laser desorptionhonization (MALDI) mass spectrometry. In particular, milk from four dinerent breeds of cow (Holstein Frisons, Brown Swiss, Jersey and Reggiana) at the same lactation stage and under the same feeding system w