๐”– Bobbio Scriptorium
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Persistence of Escherichia coli in a poultry processing plant

โœ Scribed by Christina A. Cherrington; R.G. Board; M. Hinton


Book ID
115271413
Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
188 KB
Volume
7
Category
Article
ISSN
0266-8254

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Bacterial populations associated with poultry processing were determined on neck skin samples, equipment surfaces and environmental samples by replicate surveys. Aerobic plate counts, Enterobacteriaceae counts and Pseudomonas counts were performed by standard procedures and the prevalence of Listeri