Bacterial populations associated with poultry processing were determined on neck skin samples, equipment surfaces and environmental samples by replicate surveys. Aerobic plate counts, Enterobacteriaceae counts and Pseudomonas counts were performed by standard procedures and the prevalence of Listeri
โฆ LIBER โฆ
A discomfort survey in a poultry-processing plant
โ Scribed by C. Stuart-Buttle
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 655 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0003-6870
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