✦ LIBER ✦

Peroxynitrite: a potential initiator of lipid oxidation in food

✍ Scribed by Robert G. Brannan; Brian J. Connolly; Eric A. Decker

Book ID: 117616726
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 195 KB
Volume: 12
Category: Article
ISSN: 0924-2244
DOI: 10.1016/s0924-2244(01)00073-5

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Peroxynitrite-induced membrane lipid per

Peroxynitrite-induced membrane lipid peroxidation: The cytotoxic potential of superoxide and nitric oxide

✍ Rafael Radi; Joseph S. Beckman; Kenneth M. Bush; Bruce A. Freeman 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 786 KB

Lipid Oxidation in Food Emulsions Under

Lipid Oxidation in Food Emulsions Under Gastrointestinal-Simulated Conditions: the Key Role of Endogenous Tocopherols and Initiator

✍ H. B. Kenmogne-Domguia, A. Meynier, C. Boulanger, C. Genot 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 195 KB

Mechanisms of lipid oxidation in food di

Mechanisms of lipid oxidation in food dispersions

✍ Thaddao Waraho; D. Julian McClements; Eric A. Decker 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 702 KB

Lipid Oxidation Potential of Beef, Chick

Lipid Oxidation Potential of Beef, Chicken, and Pork

✍ K.S. RHEE; L.M. ANDERSON; A.R. SAMS 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 281 KB

Kinetic Model of Lipid Oxidation in Food

Kinetic Model of Lipid Oxidation in Foods

✍ S. ÖZILGEN; M. ÖZILGEN 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 422 KB

Peroxynitrite-induced oxidation of plasm

Peroxynitrite-induced oxidation of plasma lipids is enhanced in stable hemodialysis patients

✍ Ferraro, Barbara; Galli, Francesco; Frei, Balz; Kingdon, Edward; Canestrari, Fra 📂 Article 📅 2003 🏛 Nature Publishing Group 🌐 English ⚖ 376 KB

## Background: The relationship between end-stage renal disease (esrd), hemodialysis, and oxidative stress is controversial. to determine whether esrd causes oxidative stress, we measured basal levels of plasma f2-isoprostanes as a marker of lipid peroxidation in vivo, and peroxynitrite-stimulated