✦ LIBER ✦
Lipid Oxidation in Food Emulsions Under Gastrointestinal-Simulated Conditions: the Key Role of Endogenous Tocopherols and Initiator
✍ Scribed by H. B. Kenmogne-Domguia, A. Meynier, C. Boulanger, C. Genot
- Book ID
- 120717151
- Publisher
- Springer-Verlag
- Year
- 2012
- Tongue
- English
- Weight
- 195 KB
- Volume
- 3
- Category
- Article
- ISSN
- 1869-1978
No coin nor oath required. For personal study only.