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Peroxidase Fractions from Asparagus of Varying Heat Stabilities

โœ Scribed by J. R. POWERS; M.J. COSTELLO; H. K. LEUNG


Book ID
108810503
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
202 KB
Volume
49
Category
Article
ISSN
0022-1147

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