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Permeabilization of covalently immobilized saccharomyces cerevisiae

✍ Scribed by V. Jirků

Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
209 KB
Volume
12
Category
Article
ISSN
0138-4988

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Saccharomyces cerevisiae (CCT 3174 and commercial bakerÏs yeast) was immobilized by adsorption onto chrysotile. The adsorbed yeast cells were easily washed out, but cells grown in situ were strongly attached by entrapment by chrysotile microÐbres. In fermentation experiments with 30% (w/v) glucose s