Permanganate oxidation of glycine: Kinetics, catalytic effects, and mechanisms
β Scribed by Perez-Benito, Joaquin F.; Mata-Perez, Fernando; Brillas, Enrique
- Book ID
- 118206560
- Publisher
- NRC Research Press
- Year
- 1987
- Tongue
- French
- Weight
- 601 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0008-4042
- DOI
- 10.1139/v87-389
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π SIMILAR VOLUMES
The oxidation of L-Phenylalanine by permanganate ion in aqueous phosphate buffers is autocatalized by the inorganic reaction product, which is stabilized in solution by adsorption of phosphate ions on its surface. This product is a soluble form of colloidal manganese dioxide. The rate of the noncata
The kinetics of the permanganate-hypophosphite redox reaction has been studied over a wide range of pH by using a stopped-flow technique. It has been found that the reaction leads to the formation of phosphite and orthophosphate, and that the molar ratio of the final products depends on pH. The prop
## Abstract Review: 47 refs.