✦ LIBER ✦

Permanent preparation of the antiscorbutic vitamine

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE QUANTITATIVE DETERMINATION OF THE AN

✍ Sherman, H. C.; LaMer, V. K.; Campbell, H. L. 📂 Article 📅 1922 🏛 American Chemical Society 🌐 English ⚖ 505 KB

Vitamin C Content of an Old Antiscorbuti

✍ HATT, H. H. 📂 Article 📅 1949 🏛 Nature Publishing Group 🌐 English ⚖ 246 KB

The Effect of Temperature and of the Con

✍ H. C. Sherman, V K. La Mer and H. L. Campbell 📂 Article 📅 1921 🏛 National Academy of Sciences 🌐 English ⚖ 163 KB

ANTISCORBUTIC QUALITIES OF THE POTATO.

✍ Dalton, W. 📂 Article 📅 1843 🏛 The Lancet 🌐 English ⚖ 120 KB

THE ANTISCORBUTIC VALUE OF DANDELION

✍ Kleiner, I. S.; Tauber, H. 📂 Article 📅 1935 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 70 KB

THE EFFECT OF TEMPERATURE AND THE CONCEN

✍ LaMer, V. K.; Campbell, H. L.; Sherman, H. C. 📂 Article 📅 1922 🏛 American Chemical Society 🌐 English ⚖ 628 KB