✦ LIBER ✦

The Effect of Temperature and of the Concentration of Hydrogen Ions upon the Rate of Destruction of Antiscorbutic Vitamin (Vitamin C)

✍ Scribed by H. C. Sherman, V K. La Mer and H. L. Campbell

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE EFFECT OF TEMPERATURE AND THE CONCEN

✍ LaMer, V. K.; Campbell, H. L.; Sherman, H. C. 📂 Article 📅 1922 🏛 American Chemical Society 🌐 English ⚖ 628 KB

THE QUANTITATIVE DETERMINATION OF THE AN

✍ Sherman, H. C.; LaMer, V. K.; Campbell, H. L. 📂 Article 📅 1922 🏛 American Chemical Society 🌐 English ⚖ 505 KB

The Effects of Hydrogen Ion Concentratio

✍ Peck, Samuel M; Rosenfeld, Herbert 📂 Article 📅 1938 🏛 Nature Publishing Group 🌐 English ⚖ 927 KB

Effect of pH and form of the vitamin on

✍ E.A. MULLEY; C. R. STUMBO; W. M. HUNTING 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 382 KB

Vitamin C Content of an Old Antiscorbuti

✍ HATT, H. H. 📂 Article 📅 1949 🏛 Nature Publishing Group 🌐 English ⚖ 246 KB

The Effect of Pasteurization upon the Vi

✍ King, C.G.; Waugh, W.A. 📂 Article 📅 1934 🏛 American Dairy Science Association 🌐 English ⚖ 749 KB